RC

Rossana Coda

University of Helsinki 0000-0002-8319-6680

129

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8,508

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55

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91

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Rossana Coda (129)
Carlo Giuseppe Rizzello (67)
Kati Katina (51)
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Raffaella Di Cagno (21)

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Food composition and properties (75)
Microbial Metabolites in Food Biotechnology (45)
Probiotics and Fermented Foods (40)
Phytase and its Applications (24)
Proteins in Food Systems (18)