reviewFood Research InternationalAug 5, 2015Closed access

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

RKRamesh Kumar SainiSHShivraj Hariram NileSWSe Won Park

Konkuk University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

733
total citations
FWCI
19.25
Percentile
100%
References
143
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Carotenoid
  • Bioavailability
  • Context (archaeology)
  • Food science
  • Antioxidant
  • Astaxanthin
  • Chemistry
  • Functional food
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