reviewMeat ScienceAug 9, 2015Closed access

Meat flavor precursors and factors influencing flavor precursors—A systematic review

MIMuhammad Issa KhanCJCheorun JoMRMuhammad Rizwan Tariq

University of Agriculture Faisalabad · Seoul National University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

585
total citations
FWCI
14.79
Percentile
100%
References
132
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Flavor
  • Food science
  • Maillard reaction
  • Aroma
  • Taste
  • Chemistry
  • Aftertaste
  • Lipid oxidation
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