articleTrends in Food Science & TechnologyJan 23, 2004Closed access

Microencapsulation

SGSébastien G. Gouin
Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,322
total citations
FWCI
33.15
Percentile
100%
References
146
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Active ingredient
  • Food additive
  • Food science
  • Biochemical engineering
  • Food products
  • Ingredient
  • Business
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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