Free Radicals and Antioxidants

The data obtained from the author's laboratory were used to make this review. The author's classification of free radicals, approaches, the origin and metabolism of primary radicals, the contribution of iron ions to the production of secondary radicals and the mechanisms of antioxidative protection of cells and tissues from damage are considered. According to the classification proposed, the radicals may be divided into primary (superoxide, semiquinones and nitric oxide), secondary (hydroxyl and lipid radicals) and tertiary (radicals of antioxidants). The primary radicals are formed by enzymatic systems and perform biologically important functions. The secondary radicals are formed from hydroperoxides in the…