Fatty Acids in Foods and their Health Implications

Fatty Acid Classification and Nomenclature, K. Lobb and C.K. Chow Chemical and Physical Properties of Fatty Acids, J.M. deMan Application of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis, R.G. Ackman Isotopic Methods for Assessing Lipid Metabolism, J.K. Kelleher, C.B. Cabral, and J.M.K Cheong Fatty Acids in Meat and Meat Products, J.D. Wood, M. Enser, R.I. Richardson, and F.M. Wittington Fatty Acids in Milk Fat, D. Palmquist and R. Jensen Fatty Acids in Poultry and Egg Products, A.H. Cantor, E.A. Decker, and V.P. Collins Fatty Acids in Fish and Shellfish, R.G. Ackman Fatty Acids in Vegetables and Vegetable Products, G. Bruckner and A.C. Peng Fatty Acids in…