reviewSouth African Journal of Enology and ViticultureJun 1, 2019GOLD OA

Yeast and its Importance to Wine Aroma - A Review

MGMarius G. LambrechtsISIsak S. Pretorius

Stellenbosch University

Indexed incrossrefdoaj

Abstract

Wine aroma; wine flavour; fermentation bouquet; wine yeast

Citation impact

875
total citations
FWCI
52.45
Percentile
100%
References
168
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Aroma
  • Wine
  • Yeast
  • Aroma of wine
  • Food science
  • Yeast in winemaking
  • Biology
  • Chemistry
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