Refrigeration and Air Conditioning

Fundamentals the refrigeration cycle compressors oil in refrigerant circuits condensers and water towers evaporators expansion valves controls and other circuit components selection and balancing of components materials, construction and site erection liquid chillers, ice, brines and thermal storage packaged units refrigeration of foods - cold storage practice cold store construction refrigeration in the food trades - meat and fish refrigeration for the dairy, brewing and soft drinks industries refrigeration for fruit, vegetables and other foods food freezing and freeze drying refrigerated transport, handling and distribution refrigeration load estimation industrial uses of refrigeration air and water vapour…