bookJul 29, 2003Closed access

Phenolics in Food and Nutraceuticals

FSFereidoon ShahidiMNM. Naczk

St. Francis Xavier University

Indexed incrossref

Abstract

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a

Citation impact

1,496
total citations
FWCI
4.99
Percentile
100%
References
195
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Nutraceutical
  • Food science
  • Chemistry
  • Business
UN Sustainable Development Goals
  • Zero hunger
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