Heat and Mass Transfer: A Practical Approach

1 Introduction and Basic Concepts 2 Heat Conduction Equation 3 Steady Heat Conduction 4 Transient Heat Conduction 5 Numerical Methods in Heat Conduction 6 Fundamentals of Convection 7 External Forced Convection 8 Internal Forced Convection 9 Natural Convection 10 Boiling and Condensation 11 Heat Exchangers 12 Fundamentals of Radiation 13 Radiation Heat Transfer 14 Mass Transfer Appendix 1 Property Tables and Charts (SI Units) Appendix 2 Property Tables and Charts (English Units) Appendix 3 Introduction to EES Online Chapters 15 Cooling of Electronic Equipment 16 Heating and Cooling of Buildings 17 Refrigeration and Freezing of Foods