Flavonoids in Health and Disease

Occurrence and analysis: analysis and identification of flavonoids in practice phenolic acids in fruits flavonoids in medical plants. Chemical and biochemical properties: chemistry of flavonoids antioxidant properties of flavonoids, reduction potentials, and electron transfer reactions of flavonoid radicals flavonoid and metal interactions in biological systems inhibition of mitochondrial function by flavonoids. Antioxidant activities: structure-antioxidant activity relationships of flavonoids and isoflavonoids structural aspects of antioxidant activity of flavonoids effects of flavonoids on the oxidation of low density lipoprotein flavonoids as inhibitors of lipid peroxidation in membranes isoflavonoids as…