Agricultural green and blue water consumption and its influence on the global water system

This study quantifies, spatially explicitly and in a consistent modeling framework (Lund‐Potsdam‐Jena managed Land), the global consumption of both “blue” water (withdrawn for irrigation from rivers, lakes and aquifers) and “green” water (precipitation) by rainfed and irrigated agriculture and by nonagricultural terrestrial ecosystems. In addition, the individual effects of human‐induced land cover change and irrigation were quantified to assess the overall hydrological impact of global agriculture in the past century. The contributions to irrigation of nonrenewable (fossil groundwater) and nonlocal blue water (e.g., from diverted rivers) were derived from the difference between a simulation in which these…