reviewMarine DrugsJan 7, 2014GOLD OA

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

RARanga AmbatiSMSiew Moi PhangSRSarada RaviRARavishankar Aswathanarayana

University of Malaya · Central Food Technological Research Institute · +2 more institutions

PubMed
Indexed incrossrefdoajpubmed

Abstract

There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases. Astaxanthin (3,3'-dihydroxy-β, β'-carotene-4,4'-dione) is a xanthophyll carotenoid, contained in Haematococcus pluvialis, Chlorella zofingiensis, Chlorococcum, and Phaffia rhodozyma. It accumulates up to 3.8% on the dry weight basis in H. pluvialis. Our recent published data on astaxanthin extraction, analysis, stability studies, and its biological activities results were added to this review paper. Based on our results and current literature, astaxanthin showed potential biological activity in in vitro and in…

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Authors

4

Topics & keywords

Keywords
  • Astaxanthin
  • Haematococcus pluvialis
  • Nutraceutical
  • Carotenoid
  • Xanthophyll
  • Bioavailability
  • Pluvialis
  • Functional food
UN Sustainable Development Goals
  • Responsible consumption and production
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