articleFood ChemistryMay 27, 2003Closed access

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

JJJamal Javanmardi

Colorado State University · University of Tehran

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

848
total citations
FWCI
13.18
Percentile
100%
References
17
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Gallic acid
  • Trolox
  • Ocimum
  • Basilicum
  • Chemistry
  • Antioxidant
  • Food science
  • Trolox equivalent antioxidant capacity
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.

Funding