bookJan 1, 2004Closed access

Fats and oils: formulating and processing for applications.

RDR. D. O’Brien

Abstract

Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting

Citation impact

1,080
total citations
FWCI
24.36
Percentile
100%
References
0
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Troubleshooting
  • Raw material
  • Environmental science
  • Pulp and paper industry
  • Waste management
  • Engineering
  • Chemistry
  • Reliability engineering
No related works found for this paper.