bookMar 29, 2005Closed access

Surimi and Surimi Seafood

JWJae Won Park

Oregon State University

Indexed incrossref

Abstract

Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated edition has been expanded to include five new chapters. M

Citation impact

647
total citations
FWCI
13.63
Percentile
100%
References
0
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Fishery
  • Food science
  • Fish <Actinopterygii>
  • Chemistry
  • Biology
No related works found for this paper.