bookOct 1, 2008Closed access

The Sensory Evaluation of Dairy Products

SCStephanie ClarkMCMichael CostelloMDM.A. DrakeFWF. W. Bodyfelt

Washington State University · North Carolina State University · +1 more institution

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

672
total citations
FWCI
5.72
Percentile
100%
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0
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Sensory system
  • Food science
  • Psychology
  • Biology
  • Cognitive psychology
UN Sustainable Development Goals
  • Zero hunger
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