bookFood engineering seriesNov 16, 2010Closed access

Ultrasound Technologies for Food and Bioprocessing

HFHao FengJWJochen WeißBGBarbosa-Cánovas, Gustavo V

University of Illinois Urbana-Champaign · Washington State University · +1 more institution

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

685
total citations
FWCI
8.57
Percentile
100%
References
34
Citations per year

Authors

3

Topics & keywords

Keywords
  • Bioprocess
  • Ultrasound
  • Biochemical engineering
  • Biotechnology
  • Business
  • Process engineering
  • Food science
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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