bookFood science text seriesJan 1, 2010Closed access

Sensory Evaluation of Food

HTHarry T. LawlessHHHildegarde Heymann

Cornell University · University of California, Davis

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

2,632
total citations
FWCI
100.13
Percentile
100%
References
0
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Sensory system
  • Preference
  • Food preference
  • Food science
  • Quality (philosophy)
  • Psychology
  • Cognitive psychology
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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