reviewFood ChemistrySep 21, 2015Closed access

Antioxidant activity of Citrus fruits

ZZZhuo ZouWXWanpeng XiYHYan HuCYChao Yin NieZZZhiqin Zhou

Southwest University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

607
total citations
FWCI
13.24
Percentile
100%
References
80
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Citrus fruit
  • Mechanism (biology)
  • Health benefits
  • Food science
  • Antioxidant capacity
  • Biology
  • Traditional medicine
UN Sustainable Development Goals
  • Zero hunger
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Funding