Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Universitat de València · Sorbonne Université · +7 more institutions
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Abstract
No abstract available for this paper.
Citation impact
727
total citations
- FWCI
- 50.39
- Percentile
- 100%
- References
- 331
Citations per year
Authors
12- FJFrancisco J. BarbaCorresponding
Universitat de València
- OPOleksii Parniakov
Sorbonne Université, École Supérieure de Chimie Organique et Minérale, Université de Technologie de Compiègne
- SPSofia Pereira
University of Aveiro
- AWArtur Wiktor
Warsaw University of Life Sciences
- NGNabil Grimi
Sorbonne Université, École Supérieure de Chimie Organique et Minérale, Université de Technologie de Compiègne
Topics & keywords
Topics
Keywords
- Food industry
- Biorefinery
- Pasteurization
- Biotechnology
- Food processing
- Biochemical engineering
- Nanotechnology
- Environmental science
UN Sustainable Development Goals
- Zero hunger
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