review·Food Chemistry·Sep 16, 2015Closed access

Honey: Chemical composition, stability and authenticity

PMPriscila Missio da SilvaCorresponding authorCGCony GaucheLVLuciano Valdemiro GonzagaACAna Carolina Oliveira CostaRFRoseane Fett

Universidade Federal de Santa Catarina

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,359
total citations
FWCI
65.75
Percentile
100%
References
97
Citations per year

Authors

5
  • PM
    Priscila Missio da SilvaCorresponding

    Universidade Federal de Santa Catarina

  • CG
    Cony Gauche

    Universidade Federal de Santa Catarina

  • LV
    Luciano Valdemiro Gonzaga

    Universidade Federal de Santa Catarina

  • AC
    Ana Carolina Oliveira Costa

    Universidade Federal de Santa Catarina

  • RF
    Roseane Fett

    Universidade Federal de Santa Catarina

Topics & keywords

Topics
  • Primary topicBee Products Chemical Analysis100%
  • Insect and Pesticide Research100%
  • Phytochemicals and Antioxidant Activities99%
Keywords
  • Chemistry
  • Diastase
  • Food science
  • Chemical composition
  • Chemical stability
  • Moisture
  • Hydroxymethylfurfural
  • Amino acid
No related works found for this paper.

Funding

  • CD
    Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
  • CN
    Conselho Nacional de Desenvolvimento Científico e Tecnológico