reviewAmerican Journal of Clinical NutritionJun 1, 2006BRONZE OA

n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

SKSarah K GebauerTPTricia PsotaWSWilliam S. HarrisPMPenny M. Kris‐Etherton

Pennsylvania State University · University of Missouri–Kansas City

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

639
total citations
FWCI
25.10
Percentile
100%
References
86
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Docosahexaenoic acid
  • Eicosapentaenoic acid
  • Fish oil
  • Canola
  • Food science
  • Linseed oil
  • Polyunsaturated fatty acid
  • Medicine
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