reviewAmerican Journal of Clinical NutritionJun 1, 2003Closed access

Riboflavin (vitamin B-2) and health

HJHilary J. Powers

University of Sheffield

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

982
total citations
FWCI
4.88
Percentile
100%
References
160
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Riboflavin
  • B vitamins
  • Vitamin
  • Homocysteine
  • Physiology
  • Food science
  • Medicine
  • Biology
No related works found for this paper.