reviewJournal of Food Science and TechnologySep 19, 2015BRONZE OA

Peanuts as functional food: a review

SSShalini S. AryaARAkshata R. SalveSCSheela Chauhan

Institute of Chemical Technology · University of Mumbai

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

622
total citations
FWCI
4.98
Percentile
100%
References
94
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Ingredient
  • Food science
  • Polyphenol
  • Functional food
  • Chemistry
  • Roasting
  • Health benefits
  • Nutraceutical
UN Sustainable Development Goals
  • Zero hunger
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