articleAmerican Journal of Clinical NutritionMay 7, 2015BRONZE OA

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

JMJennifer M. PotiMAMichelle A. MéndezSWShu Wen NgBMBarry M. Popkin

University of North Carolina at Chapel Hill

PubMed
Indexed incrossrefpubmed

Abstract

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527
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33.36
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100%
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40
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Authors

4

Topics & keywords

Topics
Keywords
  • Quality (philosophy)
  • Food science
  • Degree (music)
  • Business
  • Convenience food
  • Food processing
  • Food quality
  • Environmental health
UN Sustainable Development Goals
  • Zero hunger
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