reviewAmerican Journal of Clinical NutritionSep 1, 2003Closed access

Plant-based foods and prevention of cardiovascular disease: an overview

FBFrank B. Hu

Harvard University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

700
total citations
FWCI
23.16
Percentile
100%
References
64
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Food science
  • Polyunsaturated fatty acid
  • Medicine
  • Nutrient
  • Dietary fiber
  • Environmental health
  • Biology
  • Fatty acid
UN Sustainable Development Goals
  • Good health and well-being
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