Carcinogenicity of consumption of red and processed meat
Centre International de Recherche sur le Cancer
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
1,843
total citations
- FWCI
- 159.99
- Percentile
- 100%
- References
- 19
Citations per year
Authors
9- VBVéronique BouvardCorresponding
Centre International de Recherche sur le Cancer
- DLDana Loomis
Centre International de Recherche sur le Cancer
- KZKathryn Z. Guyton
Centre International de Recherche sur le Cancer
- YGYann Grosse
Centre International de Recherche sur le Cancer
- FEFatiha El Ghissassi
Centre International de Recherche sur le Cancer
Topics & keywords
Keywords
- International agency
- Red meat
- Processed meat
- Hum
- Consumption (sociology)
- Environmental health
- Agency (philosophy)
- Carcinogen
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