Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health
University of Illinois Urbana-Champaign · Urbana University
Indexed incrossrefpubmed
Abstract
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Citation impact
695
total citations
- FWCI
- 9.65
- Percentile
- 100%
- References
- 67
Citations per year
Authors
1Topics & keywords
Topics
Keywords
- Functional food
- Health claims on food labels
- Health benefits
- Scientific evidence
- Intervention (counseling)
- Environmental health
- Essential nutrient
- Variety (cybernetics)
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