reviewAmerican Journal of Clinical NutritionJun 1, 2004Closed access

Dietary long-chain n−3 fatty acids for the prevention of cancer: a review of potential mechanisms

SCSusanna C. LarssonMKMaria KumlinMIMagnus Ingelman‐SundbergAWAlicja Wolk

Karolinska Institutet

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

940
total citations
FWCI
37.23
Percentile
100%
References
193
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Cancer
  • Chemistry
  • Medicine
  • Food science
  • Internal medicine
UN Sustainable Development Goals
  • Good health and well-being
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