Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
Université de Bretagne Occidentale · Ben-Gurion University of the Negev · +3 more institutions
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Abstract
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Citation impact
663
total citations
- FWCI
- 11.49
- Percentile
- 100%
- References
- 93
Citations per year
Authors
7- LDLaurent DufosséCorresponding
Université de Bretagne Occidentale
- PGPatrick Galaup
Université de Bretagne Occidentale
- AYA. Yaron
Ben-Gurion University of the Negev
- SMShoshana Malis Arad
Ben-Gurion University of the Negev
- PBPhilippe Blanc
Institut National des Sciences Appliquées de Toulouse, Centre National de la Recherche Scientifique
Topics & keywords
Topics
Keywords
- Monascus
- Biochemical engineering
- Biotechnology
- Business
- Biology
- Engineering
- Food science
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