articleFood ChemistryMar 16, 2005Closed access

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

KKKwang‐Bum KimRTR TSAORTRalph T. YangSWSteve W. Cui

Agriculture and Agri-Food Canada

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

892
total citations
FWCI
4.63
Percentile
100%
References
29
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Bran
  • Food science
  • Hydrolysis
  • Chemistry
  • Phenolic acid
  • Polyphenol
  • Phenols
UN Sustainable Development Goals
  • Clean water and sanitation
No related works found for this paper.