reviewAnimal Feed Science and TechnologyAug 18, 2006Closed access

Factors affecting odd- and branched-chain fatty acids in milk: A review

BVB. VlaeminckVFVeerle FievezARAna R. J. CabritaAJAntónio J. M. FonsecaRDR.J. Dewhurst

Ghent University · Universidade do Porto · +1 more institution

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

733
total citations
FWCI
26.77
Percentile
100%
References
142
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Rumen
  • Pentadecanoic acid
  • Propionate
  • Food science
  • Fermentation
  • Milk fat
  • Fatty acid
  • Animal fat
No related works found for this paper.