articleFood HydrocolloidsJan 1, 2002Closed access

Structural and physical properties of gelatin extracted from different marine species: a comparative study

MGM.C. Gómez‐GuillénJTJavier TurnayMFMarta Fernández-DíazNUN UlmoMLM.A. Lizarbe

Universidad Complutense de Madrid

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Abstract

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6

Topics & keywords

Topics
Keywords
  • Gelatin
  • Hake
  • Imino acid
  • Chemistry
  • Denaturation (fissile materials)
  • Rheology
  • Amino acid
  • Viscoelasticity
UN Sustainable Development Goals
  • Life below water
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