Chemosensation in C. elegans
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Abstract
C. elegans has a highly developed chemosensory system that enables it to detect a wide variety of volatile (olfactory) and water-soluble (gustatory) cues associated with food, danger, or other animals. Much of its nervous system and more than 5% of its genes are devoted to the recognition of environmental chemicals. Chemosensory cues can elicit chemotaxis, rapid avoidance, changes in overall motility, and entry into and exit from the alternative dauer developmental stage. These behaviors are regulated primarily by the amphid chemosensory organs, which contain eleven pairs of chemosensory neurons. Each amphid sensory neuron expresses a specific set of candidate receptor genes and detects a characteristic set of…
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1Topics & keywords
Topics
Keywords
- Biology
- Sensory system
- Sensory neuron
- Olfaction
- G protein-coupled receptor
- Neuroscience
- Context (archaeology)
- Mechanosensation
UN Sustainable Development Goals
- Clean water and sanitation
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