articleTrends in Food Science & TechnologyNov 9, 2013GREEN OA

Advances in antioxidant active food packaging

JGJoaquín Gómez‐EstacaCLCarol López-de-DicastilloPHPilar Hernández‐MuñozRCRamón CataláRGRafael Gavara

Instituto de Agroquímica y Tecnología de Alimentos

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Abstract

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Citation impact

614
total citations
FWCI
14.10
Percentile
100%
References
76
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Antioxidant
  • Active packaging
  • Food science
  • Lipid oxidation
  • Food packaging
  • Chemistry
  • Biotechnology
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