reviewFood HydrocolloidsJan 16, 2012Closed access

Gelation of gellan – A review

EREdwin R. Morris KNKatsuyoshi Nishinari MRMarguerite Rinaudo

University College Cork · Osaka City University · +5 more institutions

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

738

total citations

FWCI: 55.51
Percentile: 100%
References: 206

Citations per year

Authors

3

ER
Edwin R. Morris
University College Cork
KN
Katsuyoshi NishinariCorresponding
Osaka City University
MR
Marguerite Rinaudo
Université Joseph Fourier, Université Grenoble Alpes, European Science Foundation, Centre de Recherches sur les Macromolécules Végétales, Centre National de la Recherche Scientifique

Topics & keywords

Topics

Keywords

Chemistry
Divalent
Polyelectrolyte
Counterion
Polymer
Carboxylate
Helix (gastropod)
Crystallography

UN Sustainable Development Goals

Clean water and sanitation

No related works found for this paper.