reviewMeat ScienceApr 24, 2014Closed access

Plant extracts as natural antioxidants in meat and meat products

MAManzoor Ahmad ShahSJSowriappan John Don BoscoSAShabir Ahmad Mir

Pondicherry University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

585
total citations
FWCI
16.15
Percentile
100%
References
96
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food science
  • Antioxidant
  • Chemistry
  • Red meat
  • Bark (sound)
  • Health benefits
  • Biology
  • Traditional medicine
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.