Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
Luxembourg Institute of Science and Technology
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643
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- 8.73
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3Topics & keywords
Topics
Keywords
- Polyphenol
- Chemistry
- Digestion (alchemy)
- ABTS
- Food science
- Antioxidant
- Dialysis tubing
- Biochemistry
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