articleFood ChemistryJan 12, 2011Closed access

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

University of Hohenheim

PubMed
Indexed incrossrefpubmed

Abstract

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852
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Authors

3

Topics & keywords

Keywords
  • Punica
  • Chemistry
  • Aril
  • Chromatography
  • High-performance liquid chromatography
  • Ellagic acid
  • Hydroxybenzoic acid
  • Vanillic acid
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