Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
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852
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Topics
Keywords
- Punica
- Chemistry
- Aril
- Chromatography
- High-performance liquid chromatography
- Ellagic acid
- Hydroxybenzoic acid
- Vanillic acid
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