articleFood ChemistryAug 9, 2006Closed access

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Queen Mary Hospital · University of Hong Kong · +2 more institutions

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Abstract

No abstract available for this paper.

Citation impact

774
total citations
FWCI
6.64
Percentile
100%
References
27
Citations per year

Authors

6

Topics & keywords

Keywords
  • Antioxidant
  • Ethyl acetate
  • Chemistry
  • Trolox
  • Food science
  • Trolox equivalent antioxidant capacity
  • Hexane
  • Polyphenol
UN Sustainable Development Goals
  • Clean water and sanitation
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