articleFood ChemistrySep 7, 2009Closed access

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

MKMuhammad Kamran KhanMAMaryline Abert VianAFAnne‐Sylvie Fabiano‐TixierODOlivier DanglesFCFarid Chemat

Université d'Avignon et des Pays de Vaucluse

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

700
total citations
FWCI
9.57
Percentile
100%
References
48
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Naringin
  • Flavanone
  • Chemistry
  • Citrus × sinensis
  • Gallic acid
  • Polyphenol
  • Hesperidin
  • Orange (colour)
No related works found for this paper.