articlePreventive MedicineApr 3, 2004Closed access

The Omega-3 Index: a new risk factor for death from coronary heart disease?

WSWilliam S. HarrisCVClemens von Schacky

Saint Luke's Hospital · Klinik und Poliklinik für Orthopädie, Physikalische Medizin und Rehabilitation

PubMed
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Topics & keywords

Topics
Keywords
  • Medicine
  • Eicosapentaenoic acid
  • Docosahexaenoic acid
  • Fish oil
  • Risk factor
  • Internal medicine
  • Sudden cardiac death
  • Cardiology
UN Sustainable Development Goals
  • Good health and well-being
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