articleFood ChemistryMar 7, 2006Closed access

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation

JLJin‐Yuarn LinCTChing-Yin Tang

National Chung Hsing University

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Abstract

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Citation impact

919
total citations
FWCI
3.52
Percentile
100%
References
30
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Flavonoid
  • Splenocyte
  • Chemistry
  • Gallic acid
  • Food science
  • Quercetin
  • Spinach
  • Antioxidant
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