articleFood ChemistryApr 25, 2011Closed access

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

LMLars MüllerKFKati FröhlichVBVolker Böhm

Friedrich Schiller University Jena

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Abstract

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582
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Authors

3

Topics & keywords

Topics
Keywords
  • Chemistry
  • DPPH
  • ABTS
  • Food science
  • Antioxidant
  • Chromatography
  • Ferric
  • Lutein
UN Sustainable Development Goals
  • Life below water
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