articleFood Research InternationalApr 24, 2014Closed access

Effects of ultrasound on the structure and physical properties of black bean protein isolates

LJLianzhou JiangJWJing WangYLYang LiZWZhongjiang WangJLJing Liang

Northeast Agricultural University · Beijing Technology and Business University

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657
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10

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Topics
Keywords
  • Sonication
  • Zeta potential
  • Chemistry
  • Circular dichroism
  • Particle size
  • Protein secondary structure
  • Microstructure
  • Solubility
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