articleTrends in Food Science & TechnologyOct 26, 2006Closed access

Theory and application of near infrared reflectance spectroscopy in determination of food quality

HCHaiyan CenYHYong He

Zhejiang University

Indexed incrossref

Abstract

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Citation impact

990
total citations
FWCI
15.62
Percentile
100%
References
115
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Chemometrics
  • Near infrared reflectance spectroscopy
  • Quality (philosophy)
  • Reflectivity
  • Food quality
  • Computer science
  • Food products
  • Biochemical engineering
UN Sustainable Development Goals
  • Zero hunger
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