articleFood ChemistryOct 24, 2003Closed access

Use of different methods for testing antioxidative activity of oregano essential oil

TKTea KulišićARAni RadonićVKVišnja KatalinićMMMladen Miloš

University of Split

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,040
total citations
FWCI
15.06
Percentile
100%
References
41
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Butylated hydroxytoluene
  • Antioxidant
  • Essential oil
  • Chemistry
  • TBARS
  • DPPH
  • Ascorbic acid
  • Food science
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