articleFood ChemistryApr 25, 2003Closed access

Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts

İGİlhami GülçınMOMünir OktayEKEkrem KıreçcıÖİÖmer İrfan Küfrevioğlu

Atatürk University

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Abstract

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811
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Authors

4

Topics & keywords

Topics
Keywords
  • Butylated hydroxytoluene
  • Butylated hydroxyanisole
  • Chemistry
  • Antioxidant
  • Antimicrobial
  • Food science
  • Linoleic acid
  • Hydrogen peroxide
UN Sustainable Development Goals
  • Clean water and sanitation
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