articleFood ChemistryMay 24, 2005Closed access

Antioxidant activities of extracts from selected culinary herbs and spices

IHIris HinneburgHJH. J. Damien DormanRHR. Hiltunen

University of Helsinki

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Abstract

No abstract available for this paper.

Citation impact

748
total citations
FWCI
5.36
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100%
References
43
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Chemistry
  • Antioxidant
  • Linoleic acid
  • Food science
  • Trolox
  • Lipid peroxidation
  • Phenol
  • Chelation
UN Sustainable Development Goals
  • Zero hunger
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